Ajẹ ọti-waini mu oṣirisi ẹran, ẹja ati Sisọlo ounjẹ, nfun wọn ni idiwọn ti o tayọ ati atilẹba.
Awọn ohunelo fun ọti-waini
Eroja:
- boolubu - 4 PC.
- bota - 50 g;
- funfun vermouth - 1 ohun kan;
- waini ti o gbẹ - ohun kan;
- ekan ipara - 1,5 awọn ohun kan;
- lemon oje - 2 tbsp. awọn spoons.
Igbaradi
Alubosa ti wa ni ge, sisun ni epo ati ki o fi sinu igbadun. A fi kun waini funfun, vermouth ati iyọ. A ṣe idapo waini ọti-waini, fi ekan ipara ati ki o ṣun titi ti o fi fẹrẹ fun iṣẹju 5.
Akara ọti-waini fun onjẹ
Eroja:
- ekan ipara - 250 milimita;
- bota - 60 g;
- iyẹfun - 2 tbsp. spoons;
- boolubu;
- adie yolk - awọn ege mẹta;
- gbongbo ti parsley;
- waini funfun funfun - 0,5 tabili;
- lemon oje - lati lenu.
Igbaradi
Lati ṣe obe ọti-waini, gige gbin parsley ati ki o din-din pẹlu rẹ pẹlu alubosa. Lẹhinna tú ninu iyẹfun, o tú ninu ekan ipara, dapọ ati sise awọn obe fun iṣẹju 5. Lẹhinna, tú jade waini funfun, mu adalu si sise, sise iṣẹju 3 ki o yọ kuro ninu ina. Yolks whisk pẹlu kan daradara warmed bota ati ki o darapọ pẹlu olopobobo. A ṣe asọwe obe si ẹran pẹlu ounjẹ kiniun, ata, iyọ, illa ati àlẹmọ.
Waini oyin-oyin fun awọn saladi
Eroja:
- waini kikan - 2 tbsp. spoons;
- olifi epo - 2 tbsp. spoons;
- oyin - 1 teaspoon;
- iyo - fun pọ.
Igbaradi
Honey ti wa ni tituka ni kikan ati adalu pẹlu epo olifi. A gbigbọn adalu daradara ki o fi kun fun iyọ si iyọ.
Wara waini pupa
Eroja:
- pupa gbẹ waini - 150 milimita;
- eran broth - 450 milimita;
- ipara - 150 milimita;
- irugbin oka eweko - lati lenu;
- greenery ti Basil, Parsley - lati lenu;
- Iyọ, paprika ilẹ ati ata ilẹ dudu - lati lenu.
Igbaradi
A nfun ọ ni aṣayan diẹ kan, bi o ṣe le ṣe ọti-waini. Ilọ ọpọn iṣun pẹlu ọti-waini pupa ati ki o fi sinu ina ti ko lagbara. A ṣaju awọn adalu gangan idaji, fi ipara naa kun ati ki o mu o fun awọn iṣẹju pupọ. Nigbana ni akoko pẹlu iyọ, ata dudu, eweko eweko ati paprika. A dapọ gbogbo ohun daradara ati yọ kuro lati ina. Lẹhinna fi parsley ati basile ti a yan daradara. A fi awọn obe sinu apo-obe ati ki o sin o pẹlu awọn ounjẹ ounjẹ.
Waini akara pẹlu eweko
Eroja:
- broth - 1 ohun kan;
- funfun tabili waini - 0,5 tabili;
- eweko eweko - 2 tbsp. spoons;
- bota - 2 tbsp. spoons;
- iyẹfun - 1 tbsp. sibi.
Igbaradi
Lati ṣeto awọn obe, din-din iyẹfun lori epo, ṣe dilute o pẹlu omii-oja ati ki o yan fun iṣẹju 10. Lẹhinna fi iyọ, eweko, tú ninu waini funfun ati ki o dapọ. Waini ọti-waini ti a ṣetan ṣe asiko eyikeyi eja pupa sisun.