Dessert of prunes with walnuts in cream cream is a delicate but delicious dish that is ideal for a romantic dinner or a luxurious feast. Lẹhinna, ipilẹ akọkọ ti awọn prunes pẹlu awọn walnuts jẹ ẹri piquant, ati gravy ti o jẹ ki o jẹunjẹ didara yii ti o ni airy ti iyalẹnu.
Blackberry ni ekan ipara pẹlu eso
Eroja:
- prunes lai pips - 400 g;
- walnuts peeled - 200 g;
- ekan ipara kekere-sanra - 250 milimita;
- powdered suga - 150 g;
- vanillin;
- koko - fun ohun ọṣọ.
Igbaradi
Fun igbaradi ti awọn prunes ti a ti danu pẹlu awọn walnuts si dahùn o awọn irugbin ti o wẹ daradara, yọ kuro ni awọn egungun to wulo, o tú omi gbona ki o fi fun iṣẹju 15. A nṣakoso awọn walnuts, fọ wọn sinu halves ki o si fi awọn ti o fi sinu wọn sinu awọn prunes pupa. Epo ipara wa ni opopona kan ati ki o nà pẹlu gaari titi awọn kristali yoo tu patapata. Ti ipara oyinbo tutu jẹ omi pupọ, ki o si tú spoonful kan ti sitashi tabi ṣe agbekale diẹ kekere thickener. A gbe awọn prune ti a ti danu sinu apo ikun ti o dara, ti o ṣagbe alabọde kọọkan pẹlu apara ipara. Wọ awọn onjẹ ti o ti pari pẹlu gracolate chocolate tabi koko ati ki o mọ fun igba diẹ ninu firiji.
Dessert lati awọn dudu cherries ati walnuts
Eroja:
- Prunes laisi awọn irugbin - 100 g;
- Gelatin gbẹ - 1 tbsp. sibi;
- omi boiled - 100 milimita;
- suga - 2 tbsp. spoons;
- ekan oṣuwọn kekere - ohun kan;
- Wara chocolate - fun ohun ọṣọ;
- walnuts - 100 g.
Igbaradi
Ati nibi ni ohunelo miiran fun sise awọn prunes pẹlu walnuts ni ekan ipara. Awọn eso ti o ti ṣa eso daradara wẹ ati scalded pẹlu omi farabale lati ṣe wọn asọ.