Solyanka pẹlu paali bali

Solyanka jẹ igbadun akọkọ ti o ṣe itumọ. Mura pẹlu awọn ounjẹ oriṣiriṣi tabi olu. Ninu àpilẹkọ yìí a yoo sọ fun ọ bi o ṣe le ṣetan hodgepodge pẹlu bali baliki.

Ohunelo fun saltwort pẹlu paali barle

Eroja:

• eran malu - 250 g;
• ahọn ti malu - 150 g;
• ngbe - 100 g;
• parili eleli - 120 g;
• poteto - 3 PC.
• akara salumba - 150 g;
• olifi - 100 g;
• tomati tomati - 2 tbsp. spoons;
• lẹmọọn;
• iyo, turari - lati lenu.

Igbaradi

Eran ti ounjẹ ati ahọn ati ki o boiled titi a fi jinna. Awọn ẹran ti a ti wẹ ati awọn igi ti wa ni diced. Parili ṣalaye tú omi (1 lita) ki o si ṣun titi titi o fi di idaji. A da omi naa. Fry alubosa ninu epo epo, fi sibẹ diced kukumba ati awọn tomati. A dinku eran sinu broth ati awọn poteto ge sinu awọn ege kekere. Sise fun iṣẹju mẹwa 15, fi awọn atunṣe ati peali barli. Cook fun iṣẹju 15, lẹhinna pa ina. Ṣaaju ki o to sin, fi ekan ipara, slice ti lẹmọọn ati awọn olifi diẹ sinu awo pẹlu onjẹ ẹran ati peali barley.

Ero hodgepodge pẹlu eeli barley ni ilọsiwaju kan

Eroja:

• adie oyinbo - 2 liters;
• eran malu boiled - 200 g;
• boiled adie - 1 kg;
• sausages - awọn ege mẹrin;
• poteto - 3 PC.
• eli okuta iyebiye - 2 tbsp. spoons;
• kukbers pickled - 200 g;
• awọn oyin olubalo ti a fi sinu akolo - 400 g;
• tomati tomati - 2 tbsp. spoons;
• suga - 1 teaspoon;
• olifi laisi awọn iho - 12 pcs.
• alubosa - 1 nkan;
• Karooti - 1 nkan;
• Bay fi oju - 2 PC.
• dudu ilẹ ilẹ, iyo - lati lenu;
• ge parsley - 3 tbsp. spoons;
• epo epo - 40 milimita;
• ekan ipara - lati lenu;
• lẹmọọn.

Igbaradi

Soak awọn okuta iyebiye pearl ni omi gbona fun alẹ. Ni pan ti multivarka tú epo epo, gbe awọn Karooti ati awọn alubosa diced. Ni ipo "Frying" (ti ko ba si iru iṣẹ bẹ ni multivarquet, lẹhinna o le din-din ni ipo "Bọki"), jiroro, mura fun iṣẹju 15. Lẹhinna fi awọn poteto ti a ṣan silẹ ki o si ṣe itọju fun iṣẹju mẹwa miiran. Nisisiyi fi awọn baali kilo, awọn ege wẹwẹ, awọn soseji ati cucumbers.

Ti awọn olu ba kere, wọn le fi kun ni kikun tabi ge ni idaji. Bakan naa, ati olifi. Pọti tomati ti wa ni sise ni 50 milimita ti broth, fi suga ati ki o tú awọn adalu sinu kan saucepan. Fi ata ilẹ dudu kun, iyọ ati gbogbo eyi ni o jẹ ki o jẹ broth adie.

Ni ipo "Tutu," a jẹ ọgbọn iṣẹju 30, iṣẹju 5 ṣaaju ki o to opin ilana ilana sise, fi awọn parsley ti o ni aiṣan ati awọn leaves laureli. Lẹhin opin sise, lọ kuro ni ero hodgepodge fun iṣẹju 20 miiran ni multivarka ki o duro. Ni awo kọọkan ṣaaju ki o to sin, fi kan tablespoon ti ekan ipara ati kan bibẹrẹ ti lẹmọọn.