A nfun ọ lati mura silẹ daradara ati ki o yanilenu delicious cutlets lati iru ẹja nla kan, eyi ti yoo dara dara pẹlu awọn poteto mashed ati boiled pasita.
Ohunelo fun iru ẹja nla kan ati awọn giramu alawọ
Eroja:
- salmon fillet - 450 g;
- funfun waini kikan - 125 milimita;
- Leek - 1 bẹ;
- Sesame - 2 tbsp. spoons;
- soyi obe - 2 tbsp. spoons;
- omi - ohun kan;
- Gbẹpọ granulated - 2 tbsp. spoons;
- breadcrumbs - 0,5 tbsp. spoons;
- turari;
- epo ewebe - 1 tbsp. sibi;
- Atalẹ alawọ - 100 g.
Igbaradi
Atalẹ jẹ wẹ, mu nkan kekere kan ti 1 centimeter ki o si fi ṣan lori kekere grater, ati awọn ege ti o tutu diẹ ni shinkuem. Ki o si tú omi sinu garawa, mu sise, fi waini ọti-waini, suga, ṣabọ awọn ege alafọ ati ki o ṣiná lori ina ti ko lagbara fun ọgbọn iṣẹju 30. Lẹhin naa ṣaju ṣagbe itọlẹ ni inu ọgbẹ ati fi silẹ lati tutu. Salmon fillet ati awọn leeks ge sinu awọn cubes, illa, tú ni obe soy , fi atilọ gira ati ata ilẹ. Nigbamii ti, a n ṣe awọn ẹran-igbẹ kekere minced, ṣile wọn sinu adalu breadcrumbs ati awọn irugbin Sesame. Fẹ ni epo ti o ni igbona nipa iṣẹju 5 ni ẹgbẹ kọọkan. A sin kan satelaiti pẹlu Atalẹ jinna sẹyìn.
Ohunelo fun awọn ẹja ẹja salmon
Eroja:
- ẹja nla kan - 450 g;
- ẹyin lulú - 0,5;
- crackers - 8 PC.
- lẹmọọn - 1 nkan;
- turari;
- caviar pupa - lati lenu;
- epo olifi.
Fun obe:
- ohun ọṣọ yogurt - 0,5 awọn ohun kan;
- lemon oje - lati lenu;
- eda - 1 tbsp. sibi.
Igbaradi
Nitorina, lati inu ẹja, ṣafọpọ ṣinṣo oje naa, yiyọ ẹja salmon sinu ekan kan ki o si fi pamọ daradara pẹlu orita. Fi awọn crusers ti o ṣan ati ki o tú awọn ẹyin lulú. Gbogbo ifarabalẹ daradara ki o si ṣe awọn minballs. Wọ wọn pẹlu ata ilẹ ati ki o din-din lori epo olifi fun iṣẹju 3 ni ẹgbẹ kọọkan. Lati ṣeto awọn obe, ọra wara, grasera horseradish ati lemon oje. A tan ẹja patties lati iru ẹja nla kan si apẹrẹ, oke pẹlu obe ati ṣe ọṣọ pẹlu awọn caviar ati lẹmọọn.
Awọn ẹka-igi lati iyọ ẹja salmon
Eroja:
- akara crumbs - ohun kan;
- minimirisi minced - 900 g;
- dill;
- mayonnaise - 1 tbsp. sibi;
- boolubu - 1 nkan;
- ẹyin - awọn ege meji;
- turari.
Igbaradi
A yoo ṣe itupalẹ ọkan ọna miiran bi a ṣe le ṣe awọn cutlets lati iru ẹja nla kan. A mọ alubosa, finẹ daradara, tabi ṣe e lori ori kan, dapọ pẹlu ẹja salmon, fi mayonnaise, adehun eyin, fi dill ati awọn breadcrumbs. Solim, ata minced lati ṣe itọwo ati ki o dapọ ohun gbogbo daradara titi ti o ba gba ibi-isokan kan. Nigbamii ti, a ṣe awọn kekere cutlets pẹlu ọwọ tutu. A fi pan ti o frying sinu iná ti aarin, fi epo sinu rẹ ati awọn cutlets eja ti o fry lati ṣẹda egungun ti ntan ni ẹgbẹ mejeeji.