Meatballs jẹ awon eranko ti onjẹ ti o ti ni igbadun-gbajumo ni ọpọlọpọ awọn ẹja ni ayika agbaye. Wọn le ṣee ṣe lati ẹran, eja tabi eran adie. A nfun ọ ni ọpọlọpọ awọn ilana ti o dara fun sise meatballs pẹlu gravy.
Ohunelo fun meatballs pẹlu gravy
Eroja:
- Ṣetan ẹran minced - 500 g;
- ẹyin - 1 nkan;
- iyẹfun - 100 g;
- turari ati awọn akoko fun ẹran;
- wara;
- akara funfun - 2 ege;
- Parsley greens;
- epo epo;
- boolubu - 1 nkan;
- turari.
Fun gravy:
- awọn ohun ọṣọ - 2 awọn ohun kan;
- tomati puree - 4 tbsp. spoons;
- turari.
Igbaradi
Bawo ni a ṣe le jẹ ẹranballs pẹlu gravy? Bọdi ti a fi ṣe wẹwẹ wa wara wara, fi fun iṣẹju 5, ati ki o si pọ daradara ki o si fi sinu ẹran mimu. A mọ alubosa, gbe lọ pẹlu nkan ti o ni idapọmọra, fi si ori ẹran, fọ awọn ẹyin, o sọ awọn ọṣọ ti a ti kọ si ati ki o dapọ. Lati ibi-ti a gba ti a ṣe awọn bulọọki, a fi wọn sinu iyẹfun ati a fry ni pan-frying ti o gbona, nigbamii ti o wa ni titan. Lẹhinna fi awọn ẹran-ara ṣe apẹrẹ sinu apẹrẹ kekere, ati ninu brazier, simmer awọn tomati lẹẹmọ lori kekere ooru. Lẹhin iṣẹju 3, tú ninu broth, dapọ daradara ki o si sise titi ti o fi jẹ. A dinku awọn irin-ẹran sinu abajade ti o jẹ ẹ, fi awọn leaves laureli, awọn turari, mu sise, dinku ooru ati ipẹtẹ titi a fi jinna. Lehin eyi, awọn ounjẹ ti o nran pẹlu gravy wa pẹlu eyikeyi sẹẹli ẹgbẹ ni idari rẹ.
Meatballs pẹlu obe ni multivark
Eroja:
- ounjẹ minced - 500 g;
- iresi - 0,5 awọn ohun kan;
- boolubu - awọn ege meji;
- ẹyin - 1 nkan;
- turari.
Fun gravy:
- ipara - 2 tbsp. spoons;
- iyẹfun - 2 tbsp. spoons;
- eweko eweko - 2 tbsp. spoons;
- tomati tomati - 2 tbsp. spoons;
- turari.
Igbaradi
Bulb ati awọn Karooti ti wa ni ti mọtoto ati itemole. Ninu apo kekere kan a ṣapọpọ ẹran tutu pẹlu awọn ẹfọ ati iresi iyẹfun. Akoko ti onjẹ pẹlu turari, iparapọ ati awọn boolu alapin. A fi wọn sinu ekan ti multivark, fi sori ẹrọ ni eto "Bake" ati ki o mura fun iṣẹju 40. Ni akoko yi awọn tomati tomati pa pẹlu ipara, fi eweko ati iyẹfun. Illa ohun gbogbo daradara ki o si tú ipara ọra wa lori awọn ounjẹ. Ṣetan ṣaaju ki o to eto ihamọ laifọwọyi ati ki o sin sisẹ kan pẹlu eyikeyi agbọn.
Meatballs pẹlu gravy ninu adiro
Eroja:
- ounjẹ minced - 500 g;
- akara - 100 g;
- boolubu - 1 nkan;
- ẹyin - 1 nkan;
- turari.
Fun gravy:
- boolubu - 1 nkan;
- tomati tomati - 4 tbsp. spoons;
- awọn tomati - 200 g;
- waini - 150 milimita;
- ata ilẹ - 1 clove.
Igbaradi
A kọkọ ṣe awọn obe: gige awọn tomati ati awọn tomati lẹẹmọ sinu iṣelọpọ kan. Awọn alubosa ti wa ni ti mọtoto, ti a wọ si awọ goolu, adalu pẹlu adalu tomati, awọn ohun elo turari, ọti-waini ati wiwa fun iṣẹju 10. Fun awọn ounjẹ, dapọ ẹran ti a mu pẹlu awọn ẹyin, awọn ohun elo turari, sọ ọlẹ alubosa ati akara bọ sinu omi. A ṣe awọn bọọlu ti ẹran ti a fi sinu minced, tan wọn sori iwe ti o yan ti o bo pelu asomọ, ati beki fun iṣẹju 15 ni 180 ° C. Lẹhinna, tú awọn ounjẹ pẹlu gravy ati simmer fun iṣẹju 5.
Ohunelo fun meatballs pẹlu gravy
Eroja:
- ounjẹ minced - 500 g;
- boolubu - 1 nkan;
- ẹyin - awọn ege meji;
- wara - 100 milimita;
- turari;
- akara crumbs - 200 g;
- Bota - 50 g.
Fun gravy:
- iyẹfun - 3 tbsp. spoons;
- broth - 500 milimita;
- ekan ipara - 3 tbsp. awọn spoons.
Igbaradi
Awọn boolubu ti wa ni ti mọtoto ati finely chalked pẹlu kan ọbẹ tabi itemole pẹlu kan blender. Nigbana ni a kọja lori bota ati ki o dapọ pẹlu ẹran mimu. A fi awọn eyin adie, iyọ, ata, bọ awọn akara ati ki o tú ninu wara.
Tú gravy sinu awọn ounjẹ ati ki o simmer wọn ni itanna ooru fun iṣẹju mẹẹdogun miiran 15. Ni ipari pupọ, fi ekan ipara, rọra ki o si sin meatballs pẹlu obe ti ekan ipara pẹlu poteto mashed tabi pasita.