Buckwheat, ni irisi idẹ, ọpọlọpọ dabi alaidun ati alabapade. Ṣugbọn awọn casserole lati buckwheat porridge - o jẹ ohun miiran pataki. Gbiyanju lati ṣawari buckwheat faramọ fun gbogbo eniyan lati igba ewe kekere diẹ.
Buckwheat casserole pẹlu warankasi ile kekere
Ile ounjẹ warankasi pẹlu buckwheat porridge jẹ o dara fun akojọ awọn ọmọde, ati fun awọn ọmọ ẹbi agbalagba, paapaa ti iya ba wa lori ounjẹ kan.
Eroja:
- awọn buckwheat ti awọn agbalagba - 1,5st.;
- Ile kekere warankasi - 500 g;
- eyin - awọn ege mẹta;
- ekan ipara-200 milimita;
- suga-2 teaspoons;
- awọn ounjẹ akara;
- Bọtini.
Igbaradi
Sise buckwheat porridge. Ile warankasi ti parun nipasẹ kan sieve, ṣiṣe iyọọda iṣọkan kan. Lọtọ awọn oyin meji ati 2 tbsp. spoons ti ekan ipara, fi warankasi kekere ati buckwheat, illa. Lubricate awọn fọọmu pẹlu epo ki o si pé kí wọn pẹlu breadcrumbs. A fi awọn ọpọn buckwheat-curd casserole ni mimu, a tú awọn ipara oyin ti o ku, adalu pẹlu awọn ẹyin, lati oke. A fi sinu adiro fun iṣẹju 30 ni iwọn 200. Sin pẹlu epara ipara tabi Jam.
Buckwheat casserole pẹlu adie
Eroja:
- bura ọti oyinbo - 250 g;
- adan igbẹ - 1 PC.
- alubosa - 1 PC.
- ekan ipara - 5 tbsp. spoons;
- Parimesan warankasi - 100 g;
- eyin - awọn ege meji;
- epo ewebe - 4 tbsp. spoons;
- iyo, ata ilẹ ilẹ dudu.
Igbaradi
Buckwheat Cook titi o ṣetan. Ti wa ni igbaya, ti a yapa kuro ninu egungun ati ki o ge sinu awọn ege kekere. Alubosa ge sinu oruka idaji diẹ, din-din fun iṣẹju 5, lẹhinna tan adie, din-din miiran 2-3 iṣẹju. Fi 2 tbsp kun. spoons ti ekan ipara,
Ti o ba fẹran ikun ti buckwheat, lẹhinna ma ṣe padanu aaye lati gbiyanju awọn iresi ati awọn eso-oyinbo . O dara!