Ibẹrẹ apples jẹ apata ti o tayọ miiran ti yoo ran ọ lọwọ lati lo irugbin apple daradara. Awọn ilana ti a gbekalẹ si nizh yoo wa si iranlowo ti awọn ti o fẹ lati ṣe ounjẹ ti o jẹun ti o ni idaniloju lati ni igbadun laisi wahala.
Apple casserole pẹlu kan Manga - ohunelo
Eroja:
Fun awọn apples:
- bota - 1/4 ti ọgọrun kan;
- apples (tobi) - awọn ege mẹrin;
- suga - 1/4 tbsp.
Fun casserole:
- Bota - 3 tbsp. spoons;
- suga - idaji ọdun kan;
- wara - 2 awọn ohun kan;
- vanilla jade - 1/2 tsp;
- semolina - 7 tbsp. spoons;
- raisins - 2/3 awọn ohun kan;
- eyin - awọn ege mẹrin;
- lemon oje - 1/4 tsp.
Igbaradi
Lubricate gbogbo apples pẹlu bota ki o si pé kí wọn pẹlu gaari. A tan eso naa lori apo ti a fi pamọ ti o bo pelu parchment ti o si gbe e sinu adiro ti a ti yanju si 180 ° C fun iṣẹju 25-30. Ṣetan lati dara awọn apples.
Ni akoko bayi, jẹ ki a ṣe abojuto ti awọn panserole funrararẹ. Lubricate awọn apẹrẹ fun yan pẹlu bota ki o si pé kí wọn pẹlu gaari. Wara ti wa ni adalu pẹlu fanila ati kikan. A n gbe suga ni wara ati fi ẹka kan pẹlu raisins. Cook kúrùpù fun iṣẹju 3, lẹhinna yọ pan kuro ninu ina ki o fi fun 3 iṣẹju labẹ ideri. A fi ẹyin yolks kun.
Fún ẹyin eniyan alawo funfun pẹlu lẹmọọn ati omuga titi awọn ti o ga julọ ati ki o fara siwaju si Manga. A fi ibi-ori wa ni fọọmu ti a pese sile, a fi awọn apples sinu rẹ ati ki a fi ohun gbogbo sinu adiro fun iṣẹju 25.
Carrot ati apple casserole
Eroja:
- Karooti - awọn ege meji;
- apples - 2-3 awọn ege;
- bota -3 tbsp. spoons;
- ipara warankasi - idaji ọdun kan;
- ipara - ohun kan;
- ẹyin - 1 nkan;
- suga - 2 tbsp. spoons;
- eso igi gbigbẹ oloorun - fun pọ.
Igbaradi
Awọn Karooti ati awọn apples ti wa ni rubbed lori nla grater, sprinkled pẹlu suga ati ki o squeezed lati oje lẹhin 15-20 iṣẹju. Pẹlu kan Ti idapọmọra, ipara warankasi pẹlu ipara ati ẹyin yolk. Yọpọ pẹlu ibi-ọra-wara pẹlu karọọti-apple ati ki o fi awọn eniyan alawo funfun tutu si awọn ibi giga. A ṣafihan iṣẹlẹ ti o wa ni ojo iwaju ni tii ati fifun pẹlu iyẹfun tabi apẹrẹ semolina. Sise iṣẹju 20-25 ni 180 ° C.
Risovo-apple casserole
Eroja:
- wara - 3 1/2 awọn ohun kan;
- iresi - ohun kan;
- suga - idaji ọdun kan;
- bota - 1 tbsp. sibi;
- ilẹ eso igi gbigbẹ oloorun - 1/2 tsp;
- iyọ - ẹyọ kan;
- raisins - 1/2 st.;
- apples - 1 1/4 ti ohun naa;
- ayanfẹ jade - 1 1/2 tsp.
Igbaradi
A fi awọn wara lori awo ati fi suga, eso igi gbigbẹ oloorun ati iyo si o. Lọgan ti o ti warmed wara, ṣubu sun oorun iresi ki o si fi awọn ohun ti vanilla jade. Lẹhin ti iresi naa wa si idaji idaji, fi ohun gbogbo sinu irin-ṣiṣe idẹ ati ṣe ọṣọ pẹlu awọn apples. Ṣẹbẹ awọn satelaiti fun iṣẹju 30 ni 180 ° C.
Apple casserole pẹlu warankasi ile kekere
Eroja:
- suga - 1 1/4 ti article;
- epo epo - idaji ọdun kan;
- Ile kekere warankasi - 200 g;
- eyin - awọn ege meji;
- iyẹfun - 1 1/2 awọn ohun kan;
- iyọ - ẹyọ kan;
- apples - 3 awọn ege;
- yan lulú - 1 1/2 tsp.
Igbaradi
Awọn oyin lu lu pẹlu gaari, iyọ ati fi kun warankasi kekere. A ṣetọ awọn iyẹfun naa ni ọtọtọ pẹlu itọlẹ ti yan ati ki o dapọ pọ pẹlu ibi-iṣọ, lẹhin eyi ti a tan gbogbo wọn sinu sẹẹli ti a yan ki o si fi awọn ege apples kun. A ṣetan casserole fun wakati 1 wakati 15 ni 170 ° C.
Ti o ba n ṣetan igbadun curd-apple casserole ni ọpọlọpọ ọna, lẹhinna lo "Bọtini" mode fun wakati kan.
Pumpkin ati apple casserole
Eroja:
- ipara - ohun kan;
- elegede puree - 3/4 ti ohun kan;
- apple - 1 nkan;
- wara - idaji ọdun kan;
- suga - idaji ọdun kan;
- eyin - 2 PC. + yolk;
- eso igi gbigbẹ oloorun, Atalẹ, cloves - kan pinch;
- bota - 100 g;
- eerun didùn (cubes of crumb) - 5 tbsp.
Igbaradi
Illa awọn elegede puree, ipara, eyin, suga ati awọn turari. Ge awọn apples sinu awọn cubes ki o si fi wọn sinu adalu papọ pẹlu awọn ege ti akara ti o dun. Gbogbo ifarabalẹ daradara ki o fi sinu fọọmu greased. Ṣeun ni 180 ° C fun iṣẹju 25-30.