Jẹ ki a ṣe ayẹwo pẹlu rẹ loni bi o ṣe le ni kiakia ati laini ipinu pupọ lati ṣetan casserole rice kan pẹlu apples. O wa ni jade ko nikan deliciously ti nhu, tutu, sugbon tun wulo gidigidi! O le ṣee ṣe itọju mejeeji ti o gbona pẹlu ẹmi ipara, wara ti a ti rọ tabi hutini blueberry!
Rice casserole ohunelo pẹlu apples
Eroja:
- wara - ohun kan;
- iresi - ohun kan;
- omi - awọn ohun kan 2;
- ẹyin - awọn ege meji;
- apple - awọn ege mẹta;
- bota - 20 g;
- Gbẹpọ granulated - 2 tbsp. spoons;
- ekan ipara - 2 tbsp. spoons;
- crackers - 2 tablespoons. spoons;
- Jam - lati lenu;
- iyọ - ẹyọ kan;
- raisins.
Igbaradi
Bawo ni lati ṣe ounjẹ rice casserole? Awọn oyin lu bii daradara pẹlu suga titi ti o fi jẹ ọmu, fi wara ati illa jọ. Iresi ṣan ninu omi omi titi idaji jinna. Awọn apples mi, tọ kuro lati peeli, awọn irugbin ati ki o ge sinu awọn ege kekere. Awọn fọọmu fun yan ti wa ni lubricated pẹlu epo, sprinkled pẹlu breadcrumbs, a tan idaji awọn ipin ti iresi, lati oke a fi awọn raisins fo jade ni ilosiwaju ati awọn ege apples. Bo eso naa pẹlu iresi ti o ku ati ki o tú gbogbo wara - ẹyin ẹyin. Lubricate the surface of our casserole from rice and apples with cream cream and bake in preheated to 180 degrees oven for 25 minutes. A fi apẹrẹ ti a pari lori apata kan ki o si sin o si tabili pẹlu Jam tabi oyin.
Apple-rice casserole
Eroja:
- pari irọsi porridge - 300 g;
- ẹyin - awọn ege meji;
- bota - 1 tbsp. sibi;
- awọn ewe alawọ ewe - awọn ege mẹta;
- suga - 4 tbsp. spoons;
- Akannu gaari - lati lenu.
Igbaradi
Nitorina, lati ṣe igbasilẹ casserole laisi, a kọkọ ṣetan irọsi irisi. Lati ṣe eyi, tú awọn wara ni igbasilẹ kan, tú iresi, fi suga ati ki o mu igbesi aye nigbagbogbo, jẹun porridge titi o fi ṣetan. Nigbana ni itura rẹ, ṣaju awọn eyin, fi sii ni yoo wẹ ati ki o so eso ti o ba jẹ dandan ti o ba wulo ki o si dapọ ohun gbogbo daradara. A ṣe lubricated bakeware pẹlu ọra-wara